Discover how incorporating food bars into school meal programs can boost participation, reduce plate waste, and make meals more engaging. This session will explore practical strategies for implementing food bars that align with program guidelines, including portion control, food safety, and production record requirements. Learn creative approaches—such as themed salad bars, taco bars, and baked potato bars—that showcase fresh, seasonal, and local foods. Real-world examples from Virginia schools will highlight best practices and student feedback. Attendees will also participate in a hands-on activity to design their own food bar concept.