Tarrah Westercamp is the Owner of Westercamp Consulting LLC providing exceptional service for school districts and other organizations working within Child Nutrition Programs at the state and local level. Tarrah is a Registered Dietitian with over a decade of experience in Child Nutrition Programs encompassing USDA regulations, meal pattern requirements, school food service operations, obtaining stakeholder buy-in, and innovative implementation strategies to increase meal access to students. Tarrah holds a master’s degree in Food and Nutrition from Ball State University and School Nutrition Specialist credential from School Nutrition Association (SNA). Tarrah is passionate about school nutrition. In her free time, Tarrah enjoys spending time with her husband, John, traveling, cooking, and sipping hazelnut iced coffee. She is also a Pure Barre instructor.