Currently the Director of Distribution Services at the Fredericksburg Regional Food Bank, Carey joined the food bank in May of 2017. She is responsible for providing strategic and daily direction to activities supporting the distribution of food commodities and other goods through the acquisition of goods for distribution, warehousing activities, product movement logistics, and the execution of internal distribution and food access programs. Formerly, Carey has served as the Inventory & Food Sourcing Manager and Volunteer & Event Coordinator at the food bank.

Prior to joining the food bank, Carey worked for many years in the hospitality and restaurant industry. She worked as a corporate trainer and Director of Food & Beverage at Hilton Worldwide.

Carey enjoys traveling with her adult children. She lives in a multigenerational home and loves spending time with her family and her aging pit bull, Peyton!