Cindy Cooper is the Assistant Director of Health and Wellness for The Dairy Alliance, bringing more than twenty-eight years of experience in school nutrition and leadership. She holds dual Bachelor of Science degrees in Biology/Chemistry and Food and Dietetics from Tennessee Technological University, along with a master’s degree in professional leadership.

Cindy’s career includes serving as a School Nutrition Program Director and holding multiple roles at the Tennessee Department of Education, including Consultant, Training Coordinator, and External Branch Director, where she led statewide initiatives supporting compliance, training, and operational improvement.

At The Dairy Alliance, Cindy has been instrumental in advancing the Milk Dispenser Initiative throughout the Southeast, helping schools elevate the school milk experience and increase student milk consumption while also reducing waste and strengthening engagement. She has also been a dedicated leader in the Tennessee School Nutrition Association (TSNA), serving as State President and launching the TSNA Culinary Academy to elevate culinary skills across the state.

Outside of work, Cindy enjoys life with her husband and their three dogs, along with baking, working out, and gardening.