Noah Cohen-Cline is a Director with The Rockefeller Foundation’s Food Initiative, and oversees the Foundation’s “good food purchasing” strategy to leverage billions of institutional food purchasing dollars in support of a more nourishing, regenerative, and equitable food system in the United States. Prior to his work for the Foundation, Noah led the Clinton Global Initiative’s food and agriculture practice. He has also worked for International Food Policy Research Institute and American Jewish World Service, managing rural and agricultural development programs in Indonesia, India, Kyrgyzstan, and other countries in the Global South.