Are you looking to incorporate more diverse recipes into your menu, but don’t know how to start with food allergies? Join us for an interactive session discussing best practices for managing food allergies from delivery to meal service. This session will include content experts with best practices for creating a practical food allergy management process. We will demystify food allergy myths and misconceptions, providing you with tools to communicate these effectively to your team and community. Develop a plan to safely serve allergens and communicate effectively while incorporating innovative, diverse recipes into your menus. This session will include specific examples of incorporating allergen foods back on the menu from the food service director's perspective.