Join us for an interactive presentation on how and why we conduct our student-focused food shows. This session will explore best practices in school nutrition, highlighting strategies for engaging students, gathering valuable feedback, and showcasing your meal program in an innovative and student-centered way. Attendees will learn practical tips for planning and executing food shows, understand the benefits of involving student voices in menu development, and discover how these events can enhance participation and promote healthier eating habits. Whether you’re looking to increase student engagement, improve menu offerings, or creatively market your program, this session offers actionable insights and inspiration.