Mia Donley, MPH, RDN, is a Registered Dietitian with over eight years of experience specializing in culturally respectful nutrition care and community health. She holds a Bachelor of Science from Auburn University and a Master of Public Health from the University of Minnesota. Her expertise includes training, compliance, and program development, honed while previously coordinating state programs for the National School Lunch Program (NSLP) and SNAP-Ed. Notably, she led critical marketing and outreach efforts for the P-EBT program, earning the Colorado Tom Clements Better Government Award for Outstanding Service in 2021. Currently, Mia leads training and marketing for Fairfax County Public Schools' Food and Nutrition Services. In this role, she develops comprehensive training programs for new kitchen managers and passionately shares the exciting, impactful work of school meals with the community.