Ben Block leads partnership development at Fork Farms, where he collaborates with educators, school districts, and community partners to design and launch sustainable hydroponic programs across classrooms, cafeterias, and shared community spaces. His work focuses on aligning funding, curriculum, and food service operations so each Flex Farm is thoughtfully integrated and positioned for long-term success, supporting student engagement, nutrition access, and local food resilience.

Grounded in a systems-oriented background spanning food distribution and urban planning, Ben brings a practical, big-picture perspective to his work. He believes deeply in the power of decentralized food production to boost local autonomy, foster health-focused communities, and engage students with real-world impact. Ben is energized by building relationships, fostering alignment among stakeholders, and helping communities translate shared values into durable, on-the-ground programs through school-based agriculture.