Join us for an insightful panel discussion featuring food service experts and nutrition directors from Virginia. These leaders will share their experiences in developing sustainable, on-site hydroponic gardens that provide fresh, nutrient-rich leafy greens and herbs year-round. Learn practical strategies for marketing your program, engaging students, and involving the community to transform your garden into a vibrant hub for health and education. From integrating hydroponic gardens into classrooms to incorporating fresh produce into cafeteria meals, this panel will offer actionable tips for making the most of your garden. The session will conclude with remarks from Joseph Guthrie, former Commissioner of Agriculture and Consumer Services for the Commonwealth of Virginia, who will discuss the evolving landscape of Controlled Environment Agriculture in Virginia and the critical role school-based hydroponics play in building the workforce for these fast-growing, future-facing careers. Walk away with the tools, leadership strategies, and vision needed to cultivate a thriving farm-to-school program that benefits students, staff, and the wider community.