Bruce Davis is the Supervisor of Food Services for Prince Edward County Public Schools in Farmville, Virginia. Before his current role, Bruce served as an Executive Chef with Aramark Collegiate Hospitality. His experience spans operations, culinary leadership, and nutritional program management—all grounded in a commitment to supporting student health and wellness. Bruce also studied at The Culinary Institute of America, which bolstered his technical and creative foundation in food service. In his role at Prince Edward, he oversees the school nutrition programs and ensures food services align with best practices, regulatory compliance, and the needs of students.