Sarah Church, RD is a dietitian and chef who has been working in school food service programs for the past 15 years. She specializes in creating menus, recipes, and accommodating students with food allergies. Prior to her position as Dietitian Chef for Chesterfield County Public Schools she worked as a dietitian for Chicago Public Schools. Sarah has an associates degree in Culinary Arts and a bachelor's degree in Culinary Nutrition from Johnson & Wales University. She also completed her Dietetic Internship at the University of Virginia Health System. During her dietetic internship she was able to work with school nutrition in Charlottesville, VA and found a passion for feeding students.