Jenn Gerard Lovewell is Chief Nutrition Officer at Real Good Fish, where she leads efforts to bring high-quality, locally sourced seafood and nutrition education to schools, food banks, and consumers. Prior to joining Real Good Fish full-time, she served as Director of Nutrition Services for Monterey Peninsula Unified School District, managing the delivery of over 10,000 school meals per day on tight budgets. She also helped found the Bay2Tray program, which integrates fresh seafood into school cafeterias and connects students with sustainable food systems. Jenn has continued expanding the program across institutions, while advocating for nutrition, ocean conservation, and community food access.