Rickeya Feggans, RDN is the Nutrition Services Manager with Feeding America, where she focuses on supporting the work around promoting nutrition and culturally preferred foods in a national network of 199 partner food banks. She obtained her bachelor’s in Nutritional Sciences from Howard University, and has 10 years of combined experience in both clinical and community dietetics. A self-proclaimed food nerd, Rickeya loves all things food, science and nutrition. A long time Hampton Roads resident, she enjoys being in nature and caring for her bearded dragons and crested gecko, as well as her dog. Her family keeps her grounded, but also supports her in helping neighbors in need reach their dreams of a hunger-free, healthy life.