Susie has nearly 20 years of experience in the food industry with work ranging from start-ups, product innovation, product optimization, sensory evaluation, and recipe editing.
In her current role as the K12 Culinary Content & Training Manager, Susie focuses on customer solutions through recipe testing and development, product analysis, product training, nutrition evaluation, and quality reviews. Susie navigates the ever-changing K12 landscape by working closely with operators and staying focused on nutrition to create on-trend menu solutions for schools using Land O’Lakes products.